Today I have something hearty for you.
I have tried out some new recipes in the last weeks to stay occupied when I got nothing to do in the evening at home and here is an easy and tasty dish from one of these evenings.
I'm a sucker for anything that includes noodles and mushrooms, so it's a perfect recipe for me - and it's also perfect for my veggie readers.
Ingredients for 2-3 portions:
- 200-300 g noodles
- 1 glass of pasta sauce (or you can make it yourself with this recipe here)
- 1 packet fresh mushrooms
- 2 fresh red peppers
- grated cheese to scallop
(- some salami or minced meat if you want the non-veggie version)
Cook the noodles, slice the mushrooms, dice the peppers and put everything into a casserole dish. Add the salami or minced meat for the non-veggie version. Spread the pasta sauce in the dish and put the grated cheese on top (I forgot that in the photo, sorry).
Now bake it in the preheated oven at 200°C (upper and lower heat) for about 15-20 minutes until the cheese is golden brown.
Et voilà - enjoy your meal!
I especially love how the taste of the fresh peppers and mushrooms comes through if you use good ones.
Have a lovely day!